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Quick and Easy Bloody Mary Recipe
Weekend Batch
- 64 ounces low sodium vegetable juice
- 2/3 cup pickled jalapeño juice
- 2/3 cup lime juice
- 6 tablespoons adobo sauce from canned chipotles in adobo
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons ground cumin
- 2 tablespoons prepared horseradish
- 4 tablespoons Worcestershire sauce
- 4 teaspoons freshly cracked black pepper
Vigorously shake ingredients together and refrigerate. When you’re ready, pour into a 12-ounce glass filled 1/2 way with ice cubes and 2-ounces of your favorite vodka. Top with your favorite garnish.
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